Product Review

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors oeuvres. Botanical Name: Capsicum annul Suggested Uses: Mix with olive oil and rub between the skin and breast of a roast chicken, add to deviled eggs or egg salad, spice up hot or cold tomato soup, mix into guacamole dip. Add a little smoked paprika to vinaigrette and toss it through a salad. Product Notes: Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d'oeuvres. Origin: Spain.