Product Review

A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yogurt and used as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. ** Certified USDA Organic ** Certified Kosher ** Non-GMO ** Gluten Free ** 80 gm (2.8 oz) of Spice in a Reusable Tin ** 2 out of 5 Heat ** Sodium 52 mg per 2 gm serving