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Product Review
- Made of cow's milk, this thick, sliceable blue has a fudgey texture and gentle blue bite
- Not as sharp as Roquefort or as pungent as Stilton, Mountain Gorgonzola is a consistently delightful cheese that will convert even non-blue cheese eaters into fans
- As it ages, the 14 lb drums of cheese are gently washed with a saltwater brine, allowing the cheese to stay moist and smooth
- This also gives Mountain Gorgonzola its thin, pinkish-red rind
- With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad
