Product Review

Cello hot pots are insulated with top quality polyurethane. This specially designed double walled storing and sturdy hot pot is insulated with top quality puff. The inner mirror finish liner parts are fabricated out of non-magnetic stainless sheet. The plastic outer body and lid components are molded out of virgin food grade plastic polymers which gives Cello hot pot a sturdy and beautiful finish. Always fill to capacity. This ensures maximum heat retention. Transfer hot food from cooking vessel to Cello hot pot will keep it hot for hours together. Always close Cello hot pot with its lid cover. Ideal for meat balls, baked beans, fruit salads, rice, dal, pooris, pulav, idly, Wada, like hot tortillas, pita breads and breakfast muffins should be wrapped with a clean cloth before placing in the Cello hot pot. This prevents them from getting soggy. Super-3 serves to preserve cold food too. It also can be used as a yogurt maker. Pour pre-boiled milk of lukewarm temperature in Cello hot pot. Add a little yogurt and place the lid properly in position. Thick yogurt will be formed in about 3-4 hours and it is ready to serve. Do not keep Cello hot pots over burning stove nor expose it to flames. Use sponge instead of brush for cleaning.