Product Review

In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. BRAMATA BIANCA | coarse ground white cornmeal | Also know as "Friulana" in the area north of Venice. Perfect with fish or poultry.