Product Review

Perennial. Also known as anise hyssop and licorice mint, this native midwestern U.S. perennial is loved by bees and butterflies. It is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing licorice-fruity tea, and can be tossed in salads. The lavender-blue flower spikes are lovely in fresh floral arrangements or dried bouquets.