Product Review

This grade of Matcha is specially blended for food and beverage ingredient purposes. The higher the grade of Matcha the more mild and smooth its flavor becomes. Higher grades of Matcha are not suitable to mix with other food ingredients because their flavor is too mild and will be lost amongst the other ingredients. However, Cooking Matcha is blended to provide the color, aroma, and the flavor presence to withstand the various cooking processes. Whether you are looking for the resilient color and flavor in an ice cream, chocolate, beverage, or simply adding Matcha as a functional ingredient to boost antioxidant value, this gradeof Matcha will provide enough kick to your product. You can find Matcha recipes at 100 gram bag.