Product Review

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light bodied, refreshing and thirst quenching. A veryeasy recipe to brew and an excellent entry to craft brewing. IBUs: 13 - 16, ABV: 4.0% - 4.5%, OG: 1.037 - 1.041, Difficulty: easy, FG: 1.008 - 1.011, Color: straw. Fermentables - 3.3 lb light LME, 1.0 lb Pilsen DME, 8 oz corn sugar, 8 oz rice syrup solids. Hops - 0.5 oz bittering, 0.5 oz Aroma, yeast and 1 sachet.