Product Review

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by hand.
• Please contact us if you would like to purchase the whole form.