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Potassium Sorbate - 1 oz.
Potassium Sorbate - 1 oz.
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  • Potassium Sorbet dissolves completely in wine to prevent yeast from fermenting
  • This product will not stop an active fermentation
  • It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. Size

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