Product Review
Yellow Mustard (Sinapis alba) - Yellow mustard is a widely cultivated annual, also found wild in many parts of the world. Grown for its seeds, mustard, as fodder crop or as a green manure. The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting. These mustards seeds range in color from beige or yellow to light brown. This contrasts with black mustards which has brown to black mustard seeds. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced from this herb seed. Use this herb on its own or with cress as a garnish, or use to add flavor and spice to salads.
- TALL & ADAPTABLE: Our mustard greens grow from 24 to 72 inches tall, thriving in USDA Zones 4-7. They bloom from early to late summer with bright yellow flowers and adapt to various environments, thriving in full sun or partial shade. This versatility allows them to be grown in different garden types and regions, making them a flexible addition to any space.
- MILD & FLAVORFUL MICROGREENS: Harvest our mustard microgreens in 10-14 days for a mild, tangy mustard flavor with a slight crunch. These microgreens are packed with nutrients, adding texture and flavor to a wide range of dishes such as salads, sandwiches, and garnishes. They provide a fresh, nutritious option that enriches the overall appeal of your meals.
- NUTRIENT POWERHOUSE: Our mustard microgreens are packed with vitamins A, C, and E, along with fiber, folate, calcium, iron, magnesium, and potassium. These nutrients contribute to overall wellness, promoting healthy skin, digestion, heart health, and muscle function. Incorporating these microgreens into your meals enriches nutrition with minimal effort.
- EASY & EFFICIENT GROWING: Our mustard seeds for planting are simple to grow in soil or hydroponic systems. Seeds germinate quickly, and you can sprout seeds in just a short time, with microgreens ready to harvest in 10-14 days. Whether indoors or outdoors, these low-maintenance microgreens thrive, offering gardeners an easy, efficient growing experience with minimal upkeep.
- SIMPLE PLANTING GUIDE: For planting seeds, mustard herbs thrive in loam to heavy soils with a pH of 5-8. Sow 0.5 oz of seeds per 10 x 20 tray, spacing plants 3 inches apart and 12 inches between rows. Our mustard herb plants prefer cool weather, making them suitable seeds to plant in early spring or fall. These easy instructions ensure consistent and successful growth throughout the season.
