Product Review
Giving each noodle the desirable golden color, smooth texture and distinct flavor, Rosa Pasta flour type "00" is the most desirable pasta flour on the market! It's firm finish is excellent for all filled pasta like ravioli and tortellini or traditional tagliatelle with Bolognese sauce!
- Ideal for making traditional, filled and egg pasta, this flour has been specially selected to be used for the production of pasta sheets both handmade and through the use of professional machines.
- The resulting egg dough presents a golden yellow coloring; even after a few days, the pasta sheet rich high gloss persists without fading.
- It is ideal for the food service industry as it has been specially selected for its resistance to re-heating and cooking reduction.
- Humidity: 15.5% max
