Abrahim Sahadi opened A. Sahadi & Co. on Washington Street in NYC in 1898 and he and his family continue to offer top quality product today. Regarded as the original people’s food, foul mudammas is a traditional savor...

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Abrahim Sahadi opened A. Sahadi & Co. on Washington Street in NYC in 1898 and he and his family continue to offer top quality product today. Regarded as the original people’s food, foul mudammas is a traditional savory breakfast that is popular in Egypt and Sudan, where fava beans are seasoned, mashed and then topped with a bright tomato feta salad. Sahadi Foul Mudammas brings you the fava bean cooked and ready to serve.

  • Fava beans in water
  • Cooked and ready to serve
  • Good source of fiber, calcium and iron
  • Low fat and low cholesterol
  • Kosher

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