Product Review

Whether it's Thanksgiving, Christmas, or any large dinner for company, serving a roast turkey turns any meal into a celebration and brining is a sure-fire way to maximize the bird's flavor and moistness. Salt and spices are added to water to make a brining bath and the turkey (or other poultry) is then immersed overnight. At the end, the spices have imparted their flavors and the salt has locked in the moisture from the water, guaranteeing a succulent, well-seasoned, and delicious turkey. Ingredients: Sea Salt, Organic Dehydrated Cane Syrup, Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.