Product Review

A macaron recipe is only as perfect as the home baker's understanding of the many other important factors that affect the success of making the perfect macaron. This book is not about providing recipes. It is a straight to the point and focused book that provides information on what it takes to make the perfect batch of macarons. The book covers the key factors that affect macaron making success: technique, baking environment and the oven. The book provides recommendations, ideal environmental conditions, helpful tips, troubleshooting information and photos from the authors' macaron trials to help others conquer the tempermental French pastry. With this book (and your favourite macaron recipe), learn and troubleshoot towards producing the perfect batch of macarons every time.