Hot Wing Sauce with smoked jalapeno peppers, garlic and honey to make your chicken & ribs sizzle! Even in Buffalo, the home of great wings, it's hard to touch this flavor. Certified Organic by QAI. Organic, No Cholesterol, N...

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Hot Wing Sauce with smoked jalapeno peppers, garlic and honey to make your chicken & ribs sizzle! Even in Buffalo, the home of great wings, it's hard to touch this flavor. Certified Organic by QAI. Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS. Great on: chicken, beef, ham, pork, vegetables, tofu, tempeh, potatoes, fish and seafood, sandwiches. Ingredients: Water, Apple Cider Vinegar*, Tomato Paste*, Blackstrap Molasses*, Evaporated Cane Juice*,Chili Peppers*, Potassium Chloride, Rice Starch*, Soy Oil*, Onion Powder*, Lemon Juice*, Garlic Powder*, Butter Buds*, Natural Flavor, Gum Arabic*, Xanthan Gum, Black Pepper*, Spice Extract*, Natural Hickory Smoke Flavor. *Organic Ingredients NUTRITION FACTS Serving Size 1 Tbsp (15ml) Servings per container 20 Calories 15 Calories from fat 0 Amount per serving - %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 150mg - 4% Total Carb 10g - 3% Dietary Fiber 0g Sugars 2g Protein 0g Vitamin A 4% Vitamin C 2% Calcium 0% Iron 2% RECIPE: Ready for the best tasting (and best for you) Hot Wings you've ever had? Preheat the oven. Drizzle hot wing sauce on 4 lbs of medium size wings. Put in oven for 40 min. at 500 deg. When done, immediately drench wings with hot wing sauce. Mix until wings are totally covered. Eat Buffalo-style with celery, and a big smile! Also great on Ribs, Pork & Beef.

  • ๐„๐ง๐ฃ๐จ๐ฒ ๐ซ๐ž๐š๐ฅ, ๐œ๐ซ๐จ๐ฐ๐ ๐ฉ๐ฅ๐ž๐š๐ฌ๐ข๐ง๐  ๐ก๐จ๐ญ ๐ฐ๐ข๐ง๐  ๐ฌ๐š๐ฎ๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐ŸŽ ๐ฆ๐  ๐ฌ๐จ๐๐ข๐ฎ๐ฆ ๐ฉ๐ž๐ซ ๐ฌ๐ž๐ซ๐ฏ๐ข๐ง๐  โ€“ Hit your sodium goals and still look forward to dinner. Tangy heat from smoked cayenne peppers and garlic, this organic wing sauce from Mr. Spice delivers craveable zing without the salty aftershock, letting you glaze wings, chicken, shrimp, tacos, tofu and veggies confidently. Built to be a low sodium hot sauce from the start, it gives you the bite and finish you crave, turning low sodium eating into a nightly win.
  • ๐‚๐ฅ๐ž๐š๐ง ๐ฅ๐š๐›๐ž๐ฅ, ๐ณ๐ž๐ซ๐จ ๐ฌ๐ž๐œ๐จ๐ง๐ ๐ ๐ฎ๐ž๐ฌ๐ฌ๐ข๐ง๐  โ€“ USDA Organic and gluten free with no MSG or artificial preservatives, this pantry ready sodium free hot sauce belongs on your low sodium foods lists and matches how you already shop and cook. Simple ingredients you can pronounce, nothing you have to explain at the table. Serve one meal for everyone with confidence. Skip the hidden-salt label hunt and keep dinner aligned with your household's read-the-label standards for peace of mind in every pour.
  • ๐€๐ฐ๐š๐ซ๐ ๐ฐ๐ข๐ง๐ง๐ข๐ง๐  ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ, ๐ฉ๐ซ๐จ๐ฏ๐ž๐ง ๐›๐ฒ ๐ฃ๐ฎ๐๐ ๐ž๐ฌ โ€“ Blue Ribbon winner in the prestigious American Royal International Sauce Contest in Kansas City, this smoked cayenne and garlic profile nails the balance of heat you expect from serious hot wing sauces without leaning on added salt. That third party proof disarms the old myth that โ€œsalt free = bland,โ€ making it easy to trade up from sodium heavy standbys and serve a salt free sauce your family and experts reach for week after week.
  • ๐‹๐ข๐ ๐ก๐ญ ๐จ๐ง ๐œ๐š๐ฅ๐จ๐ซ๐ข๐ž๐ฌ, ๐ก๐ฎ๐ ๐ž ๐จ๐ง ๐ฉ๐š๐ฒ๐จ๐Ÿ๐Ÿ โ€“ Fat free and low in calories per serving, this healthy salt free hot sauce delivers the spicy satisfaction meal preppers want without torpedoing macros. Finish lean proteins, toss bowls meals, or keep weekday lunches interesting while you stay inside your targets. When flavor works with your plan, not against it, you stay consistent, satisfied, and off the roller coaster of cheat day regret that salty, sugary sauces can trigger.
  • ๐Œ๐š๐ซ๐ข๐ง๐š๐ญ๐ž, ๐ญ๐จ๐ฌ๐ฌ, ๐๐ซ๐ข๐ณ๐ณ๐ฅ๐žโ€”๐จ๐ง๐ž ๐›๐จ๐ญ๐ญ๐ฅ๐ž ๐๐จ๐ž๐ฌ ๐ข๐ญ ๐š๐ฅ๐ฅ โ€“ Use 15 to 30 minutes as a salt free wing marinade for deeper flavor, brush during the last 5 to 10 minutes for sticky heat, or pour straight as a table no sodium hot sauce for finishing and dipping. It clings on the oven, behaves in a skillet, and brightens bowls. Perfect on wings, chicken, shrimp, tacos, eggs, and veggies. Versatility means fewer decisions, faster dinners, and fewer sodium loaded takeout โ€œemergenciesโ€ when schedules get tight.

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