Product Review
Flackers nutrient rich flax seed crackers made from a few simple ingredients, including the highest quality gluten-free and low carb organic flax seeds that have started the germination process. Early germination increases the nutritional value, and makes them easy to chew, digest and absorb. Doctor In The Kitchen dehydrates Flackers at low temperatures to preserve their the nutritional value, and dehydration turns Flackers into a crispy, crunchy snack. Folks also pair Flackers with a favorite healthy dip or spread for a full meal. Doctor In The Kitchen makes food products designed for people who want to eat whole plants to feel good and achieve optimal health.
- HEARTY, FLAVORFUL, ORGANIC: Satisfy your crunchy cravings with a polite flavor kick of herbs and spices, mixed with nutrient-dense flaxseeds; These crackers a staple snack for healthy pantries everywhere, Pack of 1
- PLANT BASED, KETO FRIENDLY, GLUTEN FREE: GFCO certified; 8g of Fiber per serving; 3 Net Carbs per serving
- SIMPLE, NUTRIENT-RICH INGREDIENTS: Flaxseeds, Apple Cider Vinegar, Garlic, Onion, Sea Salt, Basil Leaf, and Red Chili Pepper; Flaxseeds are packed with fiber, Omega 3's, plant lignans, vitamins and minerals like magnesium and thiamine
- HOW WE MAKE FLACKERS: Early germination of flaxseed increases nutritional value, making them easier to digest and absorb; Flackers are dehydrated at low temps to preserve nutritional value for crispy, crunchy snacking
- DR. IN THE KITCHEN: Our mission is to inspire healthy lifestyles by crafting nutritionally rich snacks using high-quality, plant-based, organic ingredients. Flackers were originally developed by a doctor for gluten-free patients. We maintain our own manufacturing and are a collaborative member of the rich and thriving food entrepreneurial community of the MidWest
