Product Review
Flackers nutrient rich flax seed crackers made from a few simple ingredients, including the highest quality gluten-free and low carb organic flax seeds that have started the germination process. Early germination increases the nutritional value, and makes them easy to chew, digest and absorb. Doctor In The Kitchen dehydrates Flackers at low temperatures to preserve their the nutritional value, and dehydration turns Flackers into a crispy, crunchy snack. Folks also pair Flackers with a favorite healthy dip or spread for a full meal. Doctor In The Kitchen makes food products designed for people who want to eat whole plants to feel good and achieve optimal health.
- HEARTY, FLAVORFUL, ORGANIC: wholesome combination of rosemary and sage and a pinch of sea salt is every herb lovers’ dream; Pair Flackers with hummus, goat cheese, or enjoy on their own, Pack of 1
- PLANT BASED, KETO FRIENDLY, GLUTEN FREE: GFCO certified; 9g of Fiber per serving; 1 Net Carb per serving
- SIMPLE, NUTRIENT-RICH INGREDIENTS: Organic flaxseed, Organic apple cider vinegar, Organic rosemary, organic sage, sea salt; Flaxseeds are packed with fiber, Omega 3's, plant lignans, vitamins and minerals like magnesium and thiamine
- HOW WE MAKE FLACKERS: Early germination of flaxseed increases nutritional value, making them easier to digest and absorb; Flackers are dehydrated at low temps to preserve nutritional value for crispy, crunchy snacking
- DR. IN THE KITCHEN: Our mission is to inspire healthy lifestyles by crafting nutritionally rich snacks using high-quality, plant-based, organic ingredients. Flackers were originally developed by a doctor for gluten-free patients. We maintain our own manufacturing and are a collaborative member of the rich and thriving food entrepreneurial community of the MidWest
