The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Chef Paul Prudhomme's Seasoned America: An Illustrated Collection of Classic Regional Recipes—Cioppino, Texas Chili, Crab Cakes, and More

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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes