Product Review

The Shun 10-Inch Hollow-Ground Flexible Ham/Salmon Slicer Knife is a blend of beauty and functionality in the kitchen. The extra-long blade makes it easier to slice through larger meats like ham or salmon in one easy pass. Made with Japanese AUS8A stainless steel for flexibility and strength, this non-clad knife easily slices flesh from bone with minimal effort; the Japanese steel lends to the strength you expect in a Shun Knife, but the D-shaped Pakkawood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.