Product Review
This wooden pastry tamper is the perfect tool to form dough evenly into mini hole baking tins, creating the perfect shape for canapés and bite-sized pastries and pies. Features a 6.8cm and 4cm diameter end for use in multiple sized pans.
Hand wash only.
- Durable double-ended wooden pastry tamper - for making perfectly shaped, bite-sized quiches, pies and tarts
- Also great for pressing burgers before grilling to keep them flat, and even for crushing whole spices
- Small end measures 4 cm (1½"), while the larger end measures 6.8 cm (2½")
- Ideal for use with the MasterClass Non-Stick Mini Bites Tin (KCMCHB97)
- Five-year guarantee
