Product Review

Garofalo Pasta di Gragnano.The ancient art of making Garofalo pasta from durum wheat semolina has a very long tradition in Gragnano,The history of Garofalo pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. Bring an authentic spin to any pasta recipe with Garofalo pasta. It has a lot to do with the quality of the pasta.