Product Review

How SweetI'm so much more than a pancake syrup! Drizzle me over ice cream, baked chicken, roasted carrots, a warm bowl of oatmeal, or marry me to a Greek-style yogurt with a little granola and a few walnuts. I love being warmed up and poured over chocolate cake or apple pie. Or add me to your cocktails for the happiest hour! Ginger was first discovered in China over 5,000 years ago. Still today, The Fujian Province along the southeast coast of China is home to one of the world's premier growing regions. Using slow infusion, we capture the rich heritage of this prized baby ginger to delicately craft out Ginger Syrup.