The best stevia comes from its natural environment: Paraguay Centuries before the processed sugar avalanche, the Guaraní natives of Paraguay used stevia leaves (Stevia rebaudiana) as a natural sweetener. Following in this...

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The best stevia comes from its natural environment: Paraguay Centuries before the processed sugar avalanche, the Guaraní natives of Paraguay used stevia leaves (Stevia rebaudiana) as a natural sweetener. Following in this tradition, Cid Botanicals uses only 100% pure Paraguayan stevia leaves, considered the highest quality stevia, grown in its natural habitat. Cid Botanicals uses "Eirete" leaves, known by the locals to be the highest quality and sweetest of any stevia variety. It naturally contains over 8 times the sweetness of the more common "Criollo" variety. Because stevia is native to Paraguay it can be harvested year round, pesticide free and by farmers with a tradition cultivating the best stevia on Earth.

  • Naturally healthy sweetener
  • 100% Paraguayan stevia from natural habitat
  • 0 glycemic index
  • 0 grams of carbohydrates
  • Perfect for coffee and tea

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