Product Review
This delightful, hand processed, green oolong is grown high in the Fujian mountains in China. Famous for its "milky" taste and silky texture, this tea has the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Use 1 oolong tea bag per 6 ounces of water. Steep for 3-5 minutes. For iced tea double the amount of tea and pour over ice. Non-GMO Project Verified, Kosher, Gluten Free, Sugar Free, Carb Free, Zero Calorie
- MILK OOLONG: Savor a golden cup with an indulgent fragrance and smooth, mellow flavor. Sweet cream notes mingle with floral undertones, creating a richly satisfying sip.
- OOLONG TEA: With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance. This green oolong is grown in the Fujian Province in China.
- STEEPING INSTRUCTIONS: Fill the kettle with fresh, filtered water and heat to just short of boiling. Place one tea bag in your cup. Pour 6 oz of water over the tea bag and infuse for five to seven minutes. Remove the tea bag and enjoy, Sip by Sip. For iced tea, double the amount of tea bags used and pour over a generous amount of ice.
- INGREDIENTS: Oolong tea and natural flavors
- BENEFITS: Oolong tea strikes the perfect balance between “too much” and “not enough” caffeine, allowing them to enjoy the mental alertness and clean burst of energy, without jitters or sensitivity.
