Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy ...

Buy Now From Amazon

Product Review

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include:

  • Tangy Thai salads
  • Flavorful Vietnamese soups
  • Aromatic Indian curries
  • Hearty Chinese noodles
  • Exquisite Malaysian sambals
  • Delicate Japanese sushi rolls
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

Similar Products

Biscuit Head: New Southern Biscuits, Breakfasts, and BrunchThe Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at HomeThe Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or MarketLemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at HomeCafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday MealsThe Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the KitchenBuxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and MorePulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variationsThe Basque Book: A Love Letter in Recipes from the Kitchen of TxikitoThe Gramercy Tavern Cookbook