Product Review

Watercress (Nasturtium Officinale) - Watercress is cultivated as both a culinary herb as well as a medicinal herb. It is a succulent, leafy plant that thrives in marshes, bogs and water gardens. The lobed leaves can be eaten raw, cooked or dried. They have a pungent flavor and are crisp. Watercress needs to be harvested before the buds appear as the leaves turn bitter after flowering.