Product Review

In her third cookbook, the auther of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. Ths book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu Rajahmundry in Andhra Pradesh and the Cuisine of the Hebbar lyengar community of Karnatka.