Product Review

Plenty of Zing and Just the Right Amount of Heat!

Kimchi, the fiery, spicy fermented cabbage so popular in Korean cuisine is quickly emerging as a part of the global food trend toward distinctive, punchy flavors that are penetrating mainstream menus. Kimchi’s flavor is complex and varies widely depending on the recipe. The main flavor notes you’ll find in Kimchi include sour, spicy, and umami. The American palate is embracing more umami flavor, and fermented foods dish up a generous serving of such mouthwatering goodness.  Looking for the right amount of “heat” in your Kimchi?  You will love this Gold Mine Organic Kimchi; its mouthwatering flavor is not overwhelmed with the really hot chili pepper flavor of Korean-style Kimchis.

Fresh, Raw & Alive!!!

Gold Mine Organic Kimchi is a vegan, raw, naturally fermented version without the fish sauce, shrimp sauce, sugar and preservatives that are commonly found in commercial Kimchi. Not only high in fiber, low in fat, and rich in vitamins, it’s also loaded with lactobacillus Kimchi, healthy probiotic bacteria that aid digestion. It's handmade in small batches and aged in ceramic crocks.

NOTE: Please keep in mind that since Gold Mine Kimchi is NOT pasteurized it will continue to ferment during shipping in hot, summer months. It is hand-packed with hand-tightened lids. It may leak. We will package it well in a plastic bag to keep it from damaging other products in an order. We do not give credit for leaking jars

Nutrition Facts - Each serving (1/4 Cup) of Gold Mine Organic Kimchi Contains – Calories – 10; Sodium – 405mg (17%); Potassium – 83mg (2%); Total Carbohydrate – 3g (1%); Dietary Fibers - <1g (2%); Protein – 1g; Vitamin A – 20%; Vitamin C – 5%; Calcium - 2%; Iron – 3% ;