Product Review

With a large baking surface and raised edges, you can use this jelly roll pan to bake everything from cookies to sheet cakes. Edges ensure that your baked goods won't slide off when removing from the oven. Furthermore, any juices from jelly rolls, strudels or calzones won't spill over the sides, making a mess of your oven. Calphalon Nonstick Bakeware has interlocking nonstick layers to deliver high performance release. In fact, baking pans release up to 2 times better than Calphalon Classic Bakeware. Now, even the stickiest baked goods can be removed cleanly for beautiful results and easy cleanup