Product Review
Culantro in Vietnamese called Ngo Gai. It's use mix raw in salad or in soup (Pho) or slice 1/4 inch thin for garnish in many soup dishes. Culantro is edible vegetable. Ship w/o pot and soil.
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Culantro in Vietnamese called Ngo Gai. It's use mix raw in salad or in soup (Pho) or slice 1/4 inch thin for garnish in many soup dishes. Culantro is edible vegetable. Ship w/o pot and soil.
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