Product Review
The cacao bean, and tasty products derived from the cacao bean such as chocolate, and the beverage cacao, popular with many people worldwide, is rich in specific antioxidants, with the basic structure of catechins and epicatechin, and especially the polymers procyanidins, polyphenols similar to those found in vegetables and tea. The alkaloids theobromine and caffeine are responsible for the stimulant effect of cocoa and chocolate and contribute to bitter cocoa flavor.
- Cocoa powder contains catechins, Cacao, epicatechin, theobromine, that are excellent antioxidants.
- The cacao bean, and tasty products derived from the cacao bean such as chocolate, and the beverage cacao, popular with many people worldwide, is rich in catechins and epicatechin, and especially the polymers procyanidins, polyphenols similar to those found in certain vegetables and tea.
- The alkaloids theobromine and caffeine are responsible for the stimulant effect of cacao and chocolate and contribute to the bitter cacao flavor.
- High quality tested product
- 2 Bottles = 120 Capsules *FREE SHIPPING*
