Product Review

Our goal with the Classic Line is to provide a better alternative to the processed "meat" snacks in the marketplace without compromising value. So we stuck to our roots and kept it simple to create the Big Slab - individual slabs of beef jerky sliced from solid cuts of beef. Whole cuts of beef are sliced, marinated, and slow-cooked for over two and a half hours at low temperatures to maximize flavor and maintain tenderness of the meat. Initial kick of heat from cracked red pepper marries into the sweet & savory spice blend and finishes with a nice residual heat.