Product Review

The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
The Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easily
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7" Fibrox Pro Santoku Knife