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Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 4 Oz
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 4 Oz
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Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.

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Product Review

Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.

  • Contains 4 oz. of Prague Powder No.1 Pink Curing Salt
  • also referred to as Tinted Cure or Pink Curing Salt
  • A critical component in the meat curing and sausage making process.
  • Enough to cure 100 lbs of meat!
  • Hoosier Hill Farm Brand

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