FoodScience of Vermont's Natural Vitamin E is a more bioavailable source of vitamin E than other synthetic forms. Readily available vitamin E in the body supports the immune system, skin and eyes.

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FoodScience of Vermont's Natural Vitamin E is a more bioavailable source of vitamin E than other synthetic forms. Readily available vitamin E in the body supports the immune system, skin and eyes.

  • Doctor formulated with 400 IU of Vitamin E as d-alpha Tocopheryl Acetate
  • Alpha-tocopherol is the most active form of Vitamin E in the body
  • 60 easy-to-swallow softgels
  • Natural Vitamin E is recommended for joint support, cardiovascular support, and those whose diets consist of high levels of easily oxidized polyunsaturated fats or those on low fat diets.*
  • Packaging may vary