Callipo is the best Italian solid tuna. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea;The meat is ripened in olive oil for at least one year before sale, a...

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Callipo is the best Italian solid tuna. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea;The meat is ripened in olive oil for at least one year before sale, according to product size;The tuna from the tonnara, also known as red tuna, now rarer and more exquisite, appertains to prestigious species and lives in the Mediterranean Sea;It is characterized by its intense red color, of good consistency and of delicious taste.After being fished, it is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition;Callipo is a family-owned company that uses premium-quality yellow-fin tuna. Since 1913, Callipo has been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow fin tuna filets it in olive oil

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