Product Review

McCormick Dill Weed, comes in 0.3 ounce unit. The word dill comes from the Norwegian word "dilla" meaning to soothe. The whole plant with immature seeds is called dillweed. Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm taste. Dillweed is excellent in green salads, vegetable and seafood sauces, cucumber salad, egg salad, cottage and cream cheeses, poached salmon, and marinades for beef and fish. McCormick is so prevalent throughout the food industry that it's very likely you enjoy the taste of McCormick every day. At McCormick, our passion for flavor has been the foundation of our success throughout the Company's rich 120 year-old history.