Product Review

When thinking of Bavaria, immediately typical Bavarian dishes like pretzel, white sausages and beer come to ones mind. But there are many more culinary delights that the state located in southern Germany has to offer. In this first volume of "German Regions Cookbook" author Maximilian Haas has compiled his favorite Bavarian recipes that can be used for your Bavarian-style lunch or dinner or for a hearty Bavarian Party. All recipes come with a detailed description and are ideally suited for beginners as well.