25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or st...

Buy Now From Amazon

Product Review

25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef

Similar Products

LEM Backwoods Cured Sausage Seasoning with Cure Packet, Summer SausageHigh Temperature Cheddar Cheese - 2.5 Lb. BagA.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. - with CureHigh Temperature Pepper Jack Cheese - 2.5 Lb. BagA.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with CureSmokehouse Products Sausage Casings, 18-PackSmokehouse Chef Edible 21 mm Snack Stick Collagen Casing for 25 lbs of Homemade Snack Sticks, Slim Jims, Pepperoni etc.LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings (Mahogany)LEM Products Smoked Mahogany Edible Collagen Casing (17mm)LEM Products 3/8-Inch Hog Rings