Product Review

Honeyville's Flavor-Like Beef Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100% vegetable product that approaches the texture and structure of meat. This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52% protein along with 18% total dietary fiber. Textured Vegetable Protein has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because the recognized health and nutritional benefit of soy protein in the diet. The added benefit of low moisture and low fat content make Honeyville's Flavor-like Beef, Chicken, Ham and Unflavored Chunks of Texured Vegetable Protein and ideal product for long term food storage and family preparedness.