White Lily self-rising flour is blended with leavening and salt and is ideal for making flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick bread.

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Product Review

White Lily self-rising flour is blended with leavening and salt and is ideal for making flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick bread.

  • Contains 12 - 2 pound bags of Self Rising Flour
  • Enriched, bleached, pre sifted flour
  • The flour for biscuits - great for delicate baked goods like cakes, pancakes, and muffins too
  • Made from 100% soft winter wheat
  • A southern tradition since 1883

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