Product Review
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This exceptional smoked oil is produced by slowly infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech, and birch wood, which impart their unique characteristics into the oil.
- BEST PAIRED: Excellent with grilled fish, soups & stews, legumes/pulses, or potatoes.
- SPANISH OLIVE OIL: The olives are grown, harvested, and produced into the most authentic 100% Spanish extra virgin olive oil.
- FLAVORED: A delicately smoked olive oil that can add flavor to any of your favorite meals.
- ARBEQUINA: Arbequina olives were harvested and processed to give the oil a buttery, fruity, and very mild flavor
- MILD: The intensity is smooth with a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
