Product Review
Prepare soups and stocks, strain out seeds, stems and skins from fruits or vegetable to make your own jams and jellies, applesauce or babyfood, or it can also double as a colander for rinsing fruits or pasta. A great tool for any kitchen.
- 12-Inch Coarse Mesh – Extra-large 12-inch size supports high-volume stock and sauce preparation
- Durable 18/8 Stainless Steel Construction – Corrosion-resistant stainless steel built for long-lasting commercial use
- Professional Straining Performance – Ideal for sauces, soups, broths, stocks, and purees
- Reinforced Design – Sturdy mesh and structure support high-volume foodservice environments
- Easy Care & Durable Finish – Smooth stainless steel construction resists staining and cleans quickly between uses