Product Review

This is the type chorizo salami, Spanish chorizo famous in the region of Segovia. Our recipe is the oldest known in the preparation of sausage in Spain. It is characterized by its smoky flavor. It is ideal to eat in a sandwich or thin slices as an appetizer with a glass of red wine. This dry cured product is ready to be sliced. To manufacture this product the pork meat is ground thick. Pimenton de la Vera (Spanish Paprika) gives our chorizo its intense bright red color. Our Cantimpalo Chorizo has strong aromas of sweet smoke paprika as you taste it initially. You will also find a hint of garlic and acidity in the finishing flavors. This Chorizo is manufactured United States by a company with a high reputation in the development of authentic Spanish sausage.