Product Review

Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world's most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, Ren© Redzepi, Yannick All©no, and Olivier Roellinger.

Featuring:

Jean-Georges Vongerichten, Jean-Georges (New York)
Yannick All©no, Le Meurice (France)
Juan Mari & Elena Arzack, Arzack (Spain)
Sven Elverfeld, Aqua (Germany)
Sergio Herman, Oud Sluis (The Netherlands)
Hideki Ishikawa, Ishikawa (Japan)
Ren© Redzepi, Noma (Denmark)
Olivier Roellinger, Le Coquillage (France)
Nadia Santini, Dal Pescatore (Italy)