Product Review

Grains of Paradise are peppery seeds native to West Africa that are an important ingredient in the spice blend ras el hanout. The pods are harvested in Ghana between February and June as each changes color from green to red, indicating the seeds have fully developed their flavor. Only then are they dried in the sun. The seeds are often ground and added at the end of cooking, imparting their cardamom-like, slightly bitter, peppery flavor.About See Smell Taste:Our goal is to offer the world’s highest quality herbs and spices. Traceability and research are very important to us. We study how each spice seed should be planted, harvested and processed to achieve the highest quality. Which type of grinding, drying, and sorting equipments should be used? Which location has the best soil and weather to achieve the best results? How do we keep the production and shipping records to maintain traceability of each spice? All of these factors are taken into account when we look for the right grower. Only a few growers meet our standards: you can see, smell, taste the difference. See Smell Taste premium herbs and spices have been used by professional chefs at fine dining restaurants for years, and now they are finally available for the retail market. For more information, visit See Smell Taste website at www.seesmelltaste.com