Product Review

Having learned in the first two volumes of Vending For Profit what vending lease management and truth in vending encompasses and how you get started, the third volume in this series shows you how to handle the practical, day-to-day functions of a vending business. We explain how you can leverage the power of sign-up bonuses without having to pay those bonuses yourself. We tell you how to establish qualification guidelines for bonuses and how you can best utilize the ‘nine magic words’ in our location agreement to your advantage. You will learn how to navigate the Food Service jungle commonly encountered in schools and how our location agreement can protect you. We explain how to select the right machine for the right reason, how to know the correct number of machines to install and the ins and outs of finding good used equipment. We also reveal our unique approach to deal with the warehousing of product, and how you can save lots of money following our directions.