Product Review

Origin: Unknown Type: Grape

No other tomato variety is as widely used by chefs as the San Marzano. It is THE tomato variety used for Neapolitan sauces. In fact, your favorite pizzeria probably uses a sauce made from the San Marzano.

The Naples region of Italy has adopted this variety as their local favorite.

Indeterminate, Open-Pollinated, 80 days from transplant.