Product Review
Olio&Olive Cerignola Italian green olives are very large, firm and meaty olive with a mild, earthy taste. Ideal for appetizers or "aperitivo". Cured in brine (water and salt).
- PLUMP and MEATY: Olio&Olive Cerignola Italian green olives are renowned for their large size, offering a satisfyingly meaty texture that bursts with flavor.
- DISTINCTIVE TASTE PROFILE: These olives boast a unique taste profile characterized by a delicate balance of briny saltiness and subtle fruitiness, making them a versatile addition to various dishes.
- HANDPICKED and CAREFULLY SELECTED: Each olive is handpicked at the peak of ripeness, ensuring optimal flavor and quality. Olio&Olive takes pride in selecting only the finest olives for their customers.
- AUTHENTIC ITALIAN HERITAGE: Hailing from the Apulia region in Italy, these olives embody centuries of Italian culinary tradition and expertise, delivering an authentic taste of the Mediterranean.
- IDEAL for GOURMET CREATIONS: Whether enjoyed on their own as a savory snack, tossed into salads, or used to garnish cocktails, Olio&Olive Cerignola Italian green olives elevate any culinary creation with their rich flavor and distinctive appearance.
- FRESHNESS SEALED: Olio&Olive Cerignola Italian green olives are vacuum-packed to preserve their freshness, ensuring that every olive maintains its quality and flavor until it reaches your table.
